A Quality Anglesey Restaurant in a Stunning Location

Telephone -  01248 852731 or Email - info@boathouserestaurantanglesey.co.uk

Our Christmas 2011 Menu is available.  Bookings now being taken.

Three courses £16.95 per head.  To secure your booking we require £10 per head (non - refundable) deposit and a pre order.

New years Eve menu also now available £50 per person

look at our Events tab for more information on forthcoming events

Sarah and all of her staff would like to wish all of our customers a very happy christmas and prosperous new year

Picture of the outside of the Old Boathouse Restaurant
Picture of a seafood platter

  This super family friendly café/restaurant, with alfresco dining is overlooking the beautiful bay of Red Wharf. The food is simple, approachable and flavoursome. Food is presented on big white plates with no fuss and a friendly manner.

We serve breakfast, lunches, afternoon teas, evening meals.

If you have any special dietary needs we will do our utmost to accomodate you.

We can also hold small functions, christenings, weddings and funerals for up to 50 people.

We are fully licensed with a good selection of wines to compliment your meal. we also have a good selection of beers.

We have an extensive specials board, which changes daily and we are well known for our local fish dishes, such as Moules Mariniere, Smoked haddock gratin and grilled seabass.

Winter Opening Times - November onwards

Mon 10am till 4pm    Thurs 10am till 9pm                   Gift Vouchers Available

Tues 10am till 9pm   Fri 10am till 9pm

Wed 10 am till 4pm  Sat 10 am 9pm & Upstairs

Sun 10 am till 8pm

We also have a sister restaurant in Menai bridge Tafarn Y Bont Also known as The Bridge Inn.

www.thebridgeinnanglesey.co.uk

If you have any enquiries call them on 01248 716888

          

Boathouse Specials
  • Roast vegetable lasagne £8.95
    with goats cheese
  • Old Boathouse Fish Pie £9.50
  • Half Honey Roasted Duck £13.95
  • Moules marinier £10.50
  • Grilled Hake £10.50
    wirh parsley sauce
  • Chinese pork steak £10.50
  • Rib eye steak au poivre £15.50
  • Smoked haddock gratin £10.50
  • Welsh lamb shank £10.50
    served with mash potatoes
  • Minty Welsh lamb skillet £10.50
  • Beef bourgignionne £9.50
  • Salmon Hollandaise £9.50
  • Chicken New York £10.50
  • Sizzling king prawn skillet £12.50
Upstairs Specials
  • Pan fried duck breast £16.95
    Dauphinoise potatoes in orange & cointreau sauce
  • Welsh beef wellington £28.00
  • Monk fish £16.95
    with curried mussels
  • Grilled figs £7.50
    with blue cheese & mixed leaves
  • Thai beef strips £7.50
    stroganof sauce & herb rice
  • Oysters £7.50
    half dozen oysters
  • Bloody mary prawn cocktail £6.95