CHRISTMAS MENU IS HERE!!!!
UPSTAIRS AT THE BOATHOUSE
Spectacular uninterrupted views of the bay from our upstairs restaurant.Come and dine in our smart yet casual eclectic restaurant. We use locally sourced produce, fish and shell fish a speciality. Anglesey lobster, scallops, sea bass, menai mussels are regularly on the menu. Also our ‘fruits da Mer’ is a sight to behold. Welsh black rib eye steak & welsh lamb also a speciality. We can cater for small functions and hope to make it a memorable occasion for all our diners.
We are open on Thursday, Friday & Saturday night. We also do Sunday lunch.
If you have any special dietary requirements ie gluten or dairy free please mention this when you are booking your table.
We have a set menu for special occasions like Mother’s day, valentines day, st.davids day and at Christmas time we cater for your Christmas parties.
CHRISTMAS MENU 2010
UPSTAIRS AT THE BOATHOUSE
£19.95 per person
STARTERS
Parsnip Soup served with crisp walnut bread
Homemade Tequila & Herb Pate with toasted bruschetta & cranberry sauce
Prawn & Crayfish Cocktail with lemon & dill mayonnaise
Welsh Cheese & leek tartlet with Christmas chutney
Boathouse Smokie- Smoked Haddock, beef tomato & shallots in parmesan cream sauce
MAIN COURSE
Traditional local roast Turkey & homemade stuffing with cranberry mash
Baked fillet of Salmon, sauté potatoes & champagne cream sauce
Roast loin of Pork, served on a bed of creamed cabbage & smoked bacon
Traditional nut roast with all the trimmings & a spicy tomato sauce
DESSERTS
Christmas pudding & Brandy Sauce
Strawberry Eaton Mess
Winter Berry Cheese Cake with Vanilla pod ice cream
Lemon Syllabub
FOR RESERVATIONS CALL 01248 852731
info@boathouserestaurantanglesey.co.uk