ST DAVID'S DAY.........We are doing are usual lovely sunday roast on the 28th February upstairs. Bookings being taken.
UPSTAIRS AT THE BOATHOUSE
Mother’s Day
Sunday 14th March
Starter’s
Soup served with Crusty Bread.
Melon and Prawn Salad, Marie Rose Sauce, Mixed Leaves.
Pate of Chicken Livers, Brandy and Herb with Chutney and Rustic Bread.
Garlic Mushrooms, White Wine and Cream Sauce.
Main Course.
Traditional Roast Rib Eye of Welsh Beef with Yorkshire Pudding.
Braised Shank of Welsh Lamb, Redcurrant Sauce.
Timbale of Roasted Butternut Squash, Spinach, Peppers, Aubergine.
Grilled Salmon Fillet with Spring Greens and Tarragon Sauce.
Sweets.
Eton Mess
Double Chocolate Bread and Butter Pudding with Crème Anglaise
Brandy Snap Basket with Vanilla Ice Cream and Winter Fruits.
Price per Head
£16.95
Children under 12
£8.95