The Old Boathouse Cafe


We are open every day from 9 am in the summer months. Serving breakfast then on to light lunches, snacks & a specials board. We serve food all day. Catering for children & all dietery requirements

Homemade Scones served with Jam and Cream served daily!

If the scones don’t tempt you we have a selction of cakes in our cabinet, carrot cake, caramel shortbread, rasberry & coconut slice and another particular favourite with all our regulars is victoria sponge cake.

During the summer months we are getting delicious local strawberries.

If you have room after your meal or you just want one of our delicious desserts in our chiller, toffee lumpy bumpy, dime bar cake, lemon crunch, coffee choux rasberry roulade these are to name just a few, all served with a blob of cream.

You can view our menus below or download our lunch menu and our evening menu

Lunch Menu

Sandwiches

Welsh Cheddar Cheese & pickle £4.95
Sirloin Steak with peppered rocket £5.95
Tuna Mayonnaise £4.95
Honey Roast Ham with Chutney £4.95
Prawns in marie rosé sauce £5.50

Toasted Sandwiches

Bacon, Lettuce and Tomato £5.25
Cheese & Ham £5.25
Cheese & Onion £5.25
Ham & pineapple £5.25
Cheese & Tomato £5.25

Appetisers

Rustic Breads with balsamic vinegar, olive oil & pesto £3.50
Bowl of marinated olives £2.50
Garlic bread £2.95
Garlic bread with cheese £3.50

Salads

Tossed mixed rocket salad
of Blue cheese, pear & walnut with Balsamic glaze and rustic bread £6.95
Greek salad
of red onion, mixed olives & Feta cheese with rustic bread £6.95
Warm Chicken and Crispy Parma Ham
with honey and mustard dressing, rustic bread. £7.95

Side Orders

Chunky Chips
£2.50
Garlic bread
£2.95
Mixed marinated olives
£2.50
MIxed Salad
£2.20
Garlic bread with cheese
£3.50
Onion Rings
£2.50

Children’s Meals

Breaded Chicken Fillets £4.95
Pork & Leek Sausage £4.95
4oz Sirloin Steak £5.95
Battered Fish £4.95
5oz Gammon Steak & Pineapple £4.95

Desserts

Banana Split Vanilla and strawberry ice cream, sliced banana, whipped cream, strawberry sauce and chopped nuts £6.50
Knickerbocker Glory Strawberry, chocolate and vanilla ice cream, fruit salad, strawberry sauce, whipped cream and chopped nuts £7.50
Fudge Sundae chocolate & vanilla ice cream, hot chocolate sauce, whipped cream & chocolate flakes £6.95
Ice cream dish Vanilla & strawberry icecream £4.50
Child’s Ice Cream Dish £2.20
Cheese & Biscuits £5.95

Starters

Prawn Cocktail
served with lettuce, marie rosé sauce, brown bread and butter £5.25
Our own Brandy and herb paté
caramelised red onion jam and melba toast. £5.25
Whitebait
served with brown bread and salad garnish. £5.50
Boathouse fishcakes of haddock, crab and thyme.
Salad with caper and dill crème fraiche £6.50
Homemade Soup
served with crusty bread. £4.95

Main Courses

Traditional homemade Welsh steak and ale pie
topped with shortcrust pastry, served with chunky chips & peas. £9.95
Hand battered fish & chips
with mushy peas £12.95
Potato topped Boathouse Fish Pie
with sticky red cabbage and rustic bread. £10.50
10oz Gammon Steak
served with egg or Pineapple, grilled tomato and salad garnish. £10.50
Local Pork and Leek Sausages
served with mashed potatoes and onion gravy £10.50
Breaded Scampi
with salad garnish, tartare sauce, chips and peas. £10.95
8 oz Sirloin steak
with chips tomato & salad garnish. £15.95
Steamed Anglesey mussels
in a creamy white wine and garlic sauce, finished with lemon, lime and parsley. £9.50

Beverages

Tea Per pot £1.90
Americano espresso with either hot or cold milk £2.10
Latte £2.60
Espresso £1.80
Hot chocolate £2.20
Hot Chocolate with Cream & Marshmallows £2.60
Orange Juice £1.80
Double Espresso £2.50
Frothy milkshake £2.20
Apple Juice £1.80
Pineapple Juice £1.80
J2O £2.10
Cappuccino £2.30
Appletiser £1.60
Small Mineral Water – Still or Sparkling £1.80
Large Mineral Water – Still or Sparkling £3.50
Coke/Diet Coke/Lemonade £1.90
Fruit Shoots £1.50
Bottle Beer £3.60
Draught Beer £3.80
Guinness £3.90
Magners £3.90

Evening Menu

Appetisers

Rustic Breads with balsamic vinegar, olive oil & pesto £3.50
Bowl of marinated olives £2.50
Garlic bread £2.95
Garlic bread with cheese £3.50

Starters

Our own Brandy and herb paté
caramelised red onion jam and melba toast. £5.25
A Pear and Blue cheese salad
with rocket and walnuts £5.50
Boathouse fishcakes of haddock, crab and thyme.
Salad with caper and dill crème fraiche £6.50
Homemade Soup
served with crusty bread. £4.95
Button mushrooms pan fried in garlic
white wine and cream on toasted bruschetta. £5.95
Moules Mariniere
Local mussels cooked in white wine, parsley garlic and cream with warm crusty bread £6.50
Pan fried King Prawns
sticky sweet chilli glaze. £5.95
Chorizo sausage
in a light red Spanish wine, with rustic bread £4.95
Crab and Crayfish Tower
wasabi sauce & dressed leaves. £6.25
Trio of tempura battered fish, salmon, tuna and haddock
with a sweet red chilli dipping sauce. £6.25
Pan Seared Scallops,
cream fennel sauce and crispy pancetta flakes £8.50

Salads

Tossed mixed rocket salad
of Blue cheese, pear & walnut with Balsamic glaze and rustic bread £6.95
Greek salad
of red onion, mixed olives & Feta cheese with rustic bread £6.95
Warm Chicken and Crispy Parma Ham
with honey and mustard dressing, rustic bread. £7.95

Side Orders

Chunky Chips
£2.50
New Potatoes & dill butter
£2.50
Mixed marinated olives
£2.50
MIxed Salad
£2.20
Mixed Fresh Vegetables
£2.20
Onion Rings
£2.50
Chorizo or crab crushed potatoes
£3.50
Wholegrain Mustard Mash
£2.50

Main Courses

Traditional homemade Welsh steak and ale pie
topped with shortcrust pastry, served with chunky chips & peas. £9.95
Potato topped Boathouse Fish Pie
with sticky red cabbage and rustic bread. £10.50
Our Own Beer Battered Haddock & Chips
mushy peas and chunky tartare sauce. £12.95
Sizzling Welsh minted lamb skillet
strips of Lamb with onions & peppers in a sticky marinade, served with chips. £12.50
Slow Roasted Welsh Lamb Shank
wholegrain mustard mash, sticky red cabbage and redcurrant jus. £12.95
Steamed Anglesey mussels
in a creamy white wine and garlic sauce, finished with lemon, lime and parsley. £9.50
Trio of sausages, Light Chilli, Fresh herb, Traditional Pork
served on a creamy mash & rich onion gravy. £10.95
Tortellini of Stilton
wild rocket and pesto with Balsamic glaze and rustic bread (V). £10.50
Mixed fish platter
served with Anglesey new potatoes and Dill butter. £12.50
Pan fried Prawn linguini
in a mixed pesto sauce with wild rocket and balsamic glaze. £10.95
“Boathouse Chicken”
butterflied chicken breast, topped with Parma ham and mozzarella, Chorizo crushed potatoes and a cherry tomato and herb sauce £11.50
Grilled Seabass
on crab herb crushed potatoes with creamed fennel sauce £12.95
Locally Sourced Welsh Beef (sirloin)
topped with classic Diane or Au Poivre sauce, served with chunky chips and vegetables £15.95
Locally Sourced Welsh Beef (10oz Rib Eye)
topped with classic Diane or Au Poivre sauce, served with chunky chips and vegetables £16.95
Locally Sourced Welsh Beef (Fillet Steak)
topped with classic Diane or Au Poivre sauce, served with chunky chips and vegetables £19.95
Locally Sourced Welsh Beef (T-Bone)
topped with classic Diane or Au Poivre sauce, served with chunky chips and vegetables £18.95

Children’s Meals

Breaded Chicken Fillets £4.95
Pork & Leek Sausage £4.95
4oz Sirloin Steak £5.95
Battered Fish £4.95
5oz Gammon Steak & Pineapple £4.95

Desserts

Banana Split Vanilla and strawberry ice cream, sliced banana, whipped cream, strawberry sauce and chopped nuts £6.50
Knickerbocker Glory Strawberry, chocolate and vanilla ice cream, fruit salad, strawberry sauce, whipped cream and chopped nuts £7.50
Fudge Sundae chocolate & vanilla ice cream, hot chocolate sauce, whipped cream & chocolate flakes £6.95
Ice cream dish Vanilla & strawberry icecream £4.50
Child’s Ice Cream Dish £2.20