Upstairs At The Boathouse

Upstairs is open weekends – please phone for opening hours on 01248 852731

Evening Menu

Appetisers

Rustic Breads with balsamic vinegar, olive oil & pesto £3.50
Bowl of marinated olives £2.50
Garlic bread £2.95
Garlic bread with cheese £3.50

Starters

Our own Brandy and herb paté
caramelised red onion jam and melba toast. £5.25
A Pear and Blue cheese salad
with rocket and walnuts £5.50
Boathouse fishcakes of haddock, crab and thyme.
Salad with caper and dill crème fraiche £6.50
Homemade Soup
served with crusty bread. £4.95
Button mushrooms pan fried in garlic
white wine and cream on toasted bruschetta. £5.95
Moules Mariniere
Local mussels cooked in white wine, parsley garlic and cream with warm crusty bread £6.50
Pan fried King Prawns
sticky sweet chilli glaze. £5.95
Chorizo sausage
in a light red Spanish wine, with rustic bread £4.95
Crab and Crayfish Tower
wasabi sauce & dressed leaves. £6.25
Trio of tempura battered fish, salmon, tuna and haddock
with a sweet red chilli dipping sauce. £6.25
Pan Seared Scallops,
cream fennel sauce and crispy pancetta flakes £8.50

Salads

Tossed mixed rocket salad
of Blue cheese, pear & walnut with Balsamic glaze and rustic bread £6.95
Greek salad
of red onion, mixed olives & Feta cheese with rustic bread £6.95
Warm Chicken and Crispy Parma Ham
with honey and mustard dressing, rustic bread. £7.95

Side Orders

Chunky Chips
£2.50
New Potatoes & dill butter
£2.50
Mixed marinated olives
£2.50
MIxed Salad
£2.20
Mixed Fresh Vegetables
£2.20
Onion Rings
£2.50
Chorizo or crab crushed potatoes
£3.50
Wholegrain Mustard Mash
£2.50

Main Courses

Traditional homemade Welsh steak and ale pie
topped with shortcrust pastry, served with chunky chips & peas. £9.95
Potato topped Boathouse Fish Pie
with sticky red cabbage and rustic bread. £10.50
Our Own Beer Battered Haddock & Chips
mushy peas and chunky tartare sauce. £12.95
Sizzling Welsh minted lamb skillet
strips of Lamb with onions & peppers in a sticky marinade, served with chips. £12.50
Slow Roasted Welsh Lamb Shank
wholegrain mustard mash, sticky red cabbage and redcurrant jus. £12.95
Steamed Anglesey mussels
in a creamy white wine and garlic sauce, finished with lemon, lime and parsley. £9.50
Trio of sausages, Light Chilli, Fresh herb, Traditional Pork
served on a creamy mash & rich onion gravy. £10.95
Tortellini of Stilton
wild rocket and pesto with Balsamic glaze and rustic bread (V). £10.50
Mixed fish platter
served with Anglesey new potatoes and Dill butter. £12.50
Pan fried Prawn linguini
in a mixed pesto sauce with wild rocket and balsamic glaze. £10.95
“Boathouse Chicken”
butterflied chicken breast, topped with Parma ham and mozzarella, Chorizo crushed potatoes and a cherry tomato and herb sauce £11.50
Grilled Seabass
on crab herb crushed potatoes with creamed fennel sauce £12.95
Locally Sourced Welsh Beef (sirloin)
topped with classic Diane or Au Poivre sauce, served with chunky chips and vegetables £15.95
Locally Sourced Welsh Beef (10oz Rib Eye)
topped with classic Diane or Au Poivre sauce, served with chunky chips and vegetables £16.95
Locally Sourced Welsh Beef (Fillet Steak)
topped with classic Diane or Au Poivre sauce, served with chunky chips and vegetables £19.95
Locally Sourced Welsh Beef (T-Bone)
topped with classic Diane or Au Poivre sauce, served with chunky chips and vegetables £18.95

Children’s Meals

Breaded Chicken Fillets £4.95
Pork & Leek Sausage £4.95
4oz Sirloin Steak £5.95
Battered Fish £4.95
5oz Gammon Steak & Pineapple £4.95

Desserts

Banana Split Vanilla and strawberry ice cream, sliced banana, whipped cream, strawberry sauce and chopped nuts £6.50
Knickerbocker Glory Strawberry, chocolate and vanilla ice cream, fruit salad, strawberry sauce, whipped cream and chopped nuts £7.50
Fudge Sundae chocolate & vanilla ice cream, hot chocolate sauce, whipped cream & chocolate flakes £6.95
Ice cream dish Vanilla & strawberry icecream £4.50
Child’s Ice Cream Dish £2.20